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Menu - Boxing Day
 | Fresh Mushrooms In Garlic Butter Sauce | |
| A Tower Of Salmon, Sliced Potatoes, Chopped Egg And Prawns Served With A Salad Garnish | |
| A Mini Breakfast Stack | |
| Sliced Melon And Fruit Served With Sorbet On A Bed Of Coulis | |
| Home-made Soup Of The Day | |
| ******* | |
| Roast Turkey And Trimmings | |
| Roast Beef And Yorkshire Pudding | |
| Roast Pork Served With Apple Sauce And Stuffing | |
| Home-made Steak And Kidney Pie | |
| Chicken Breast, Wrapped In Bacon, Served With Mushroom Sauce | |
| Fresh Salmon Served On A Bed Of Mash With Prawn Sauce | |
| Fillet Of Pork Served In A Pepper And Cream Sauce | |
| Loin Of Lamb Braised With Green Peppercorns, Wine & Cream | |
| Fillet Of Beef Strogonoff (£4.00 Supp) | |
| Sirloin Steak Served With A Garnish Or ‘Au Poivre’ (£4.50 Supp) | |
| Half A Roast Duck Served With Orange Stuffing & Grand Marnier Sauce (£4.00) | |
| Mushroom Stroganoff Or Vegetable Lasagne | |
| ******* | |
| Choice Of Sweets Or Cheese And Biscuits | |
| ******* | |
| Coffee | |
| 2 Course £17.00/£8.50, 3 Course £20.50/£10.25 |
The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB
Tel 1: 0161 624 7819
