 | Fresh Mushrooms In Garlic Butter Sauce | |
| Egg And Prawn Mayonnaise | |
| Chicken Strips And Cashew Nuts, Pan Fried In Black Bean Sauce | |
| Sliced Melon And Fruit Served With Sorbet On A Bed Of Coulis | |
| Salmon Pate | |
| Home-made Soup Of The Day | |
| ******* | |
| Roast Turkey And Trimmings | |
| Roast Beef And Yorkshire Pudding | |
| Roast Pork Served With Apple Sauce And Stuffing | |
| Home-made Steak And Kidney Pie | |
| Chicken Breast, Wrapped In Bacon, Served With Mushroom Sauce | |
| Fresh Salmon Served On A Bed Of Mash With Prawn Sauce | |
| Fillet Of Pork Served In A Pepper And Cream Sauce | |
| Loin Of Lamb Braised With Green Peppercorns, Wine & Cream | |
| Fillet Of Beef Strogonoff (£3.50 Supp) | |
| Sirloin Steak Served With A Garnish Or ‘Au Poivre’ (£4.50 Supp) | |
| Half A Roast Duck Served With Orange Stuffing & Grand Marnier Sauce (£3.00) | |
| Vegetarian Option | |
| ******* | |
| Choice Of Sweets Or Cheese And Biscuits | |
| ******* | |
| Coffee | |
| 2 Course £16.50/£8.25, 3 Course £19.50/£9.75 | |
