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Menu - December Lunch Menu
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| Sliced Melon Served With Fruit And Strawberry Coulis | |
| Egg And Prawn Mayonnaise | |
| Fresh Mushrooms Served In A Creamy Garlic Butter Sauce | |
| Home-made Soup Of The Day | |
| ******* | |
| Fresh Roast Turkey Served With Stuffing | |
| Braised Beef Served On Mash Potato, Accompanied By A Yorkshire Pudding | |
| Fresh Poached Salmon, Served Plain Or With A Prawn Sauce | |
| Breast Of Chicken, Wrapped In Bacon And Served With A Pepper Sauce | |
| Half A Crispy Roast Duck Served With Orange Stuffing And Grand Marnier Sauce (£3.00 Supp) | |
| Sirloin Steak Served Garnished Or ‘Au Poivre’ (£5.00 Supp) | |
| Mushroom Strogonoff Or Vegetable Lasagne | |
| ******* | |
| Choice Of Sweet Or Christmas Pudding Or Cheese | |
| Coffee And Mince Pies | |
| £15.50 (£14.50 On Discount Days) | |
| Or Any 2 Courses For £13.50 (Disc £12.50) Incl Coffee And Mints |
The Roebuck Restaurant & Inn
Strinesdale, Oldham, OL4 3RB
Tel 1: 0161 624 7819
