Menu - December Lunch Menu

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Sliced Melon Served With Fruit And Strawberry Coulis
Egg And Prawn Mayonnaise
Fresh Mushrooms Served In A Creamy Garlic Butter Sauce
Home-made Soup Of The Day
*******
Fresh Roast Turkey Served With Stuffing
Roast Beef And Yorkshire Pudding
Fresh Poached Salmon, Served Plain Or With A Prawn Sauce
Breast Of Chicken, Wrapped In Bacon And Served With A Pepper Sauce
Half A Crispy Roast Duck Served With Orange Stuffing And Grand Marnier Sauce (£3.00 Supp)
Sirloin Steak Served Garnished Or ‘Au Poivre’ (£5.00 Supp)
Vegetarian Option
*******
Choice Of Sweet Or Christmas Pudding Or Cheese
Coffee And Mince Pies
£13.75 (£13.00 On Discount Days)