Menu - December Evening Menu

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Sliced Melon Served With Fresh Fruit And Coulis
Home-made Chicken Liver Pate
Mushrooms Served In A Creamy Garlic Butter
Potato Skins Filled With Cheddar Cheese And Bacon
Avocado & Crayfish Tail Salad Drizzled With Lemon Mayonnaise
Home-made Soup Of The Day
*******
Roast Turkey Served With Chipolata Sausage And Stuffing
Roast Beef And Yorkshire Pudding
Roast Leg Served With Stilton, Stuffing And Port Wine Sauce
Fresh Salmon, Set On A Dill Mash Served With Watercress Sauce
Breast Of Chicken, Wrapped In Bacon Topped With Melted Cheese Served With Bbq Sauce
Half A Roast Duck Served With An Orange And Grand Marnier Sauce(£3.00 Sup)
Sirloin Steak With Garnish Or With Mixed Peppercorn Sauce (£4.00) Supp)
Vegetarian Dish
*******
Sweet/christmas Pudding/cheeses
Coffee And Mince Pies
£18.75 (£16.50 On Discount Days)