 | ****** | |
| Home-made Soup Of The Day | |
| Sliced Melon Set On A Strawberry Coulis, Garnished With Fruit And Sorbet | |
| Fresh Pineapple & Prawns, Bound In Sea-food Sauce Served With Garnish | |
| Home-made Chicken Liver Pate | |
| Resh Mushrooms Deep Fried In Herb Batter With Garlic Mayonnaise Dip | |
| ****** | |
| Sirloin Steak ‘Diane’ (Sauce Of Mushrooms, French Mustard, Brandy And Cream) | |
| A Duo Of Fish Sat On A Bed Of Spinach - A Fillet Of Salmon Served With Lobster Sauce And Halibut Served With Watercress Sauce | |
| Half A Roast Duck Served With Orange Stuffing And Sirloin Steak Served Garnished Or Peppered | |
| Oven Roast Rack Of Lamb Served With Port Wine Sauce | |
| Vegetarian Option | |
| ****** | |
| Christmas Pudding, Sweet Or Cheese And Biscuits | |
| Coffee And Mints | |
| £28.50/£14.50 Or £25.00/£12.50 For Early Diners | |
