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| Roast Rack Of Lamb - Served Coated In A Honey, Garlic And Mint Sauce | 14.50 |
| Fillet Of Beef Stroganoff - Tender Strips Of Fillet, Cooked With Paprika, Onion, Mushrooms, Green & Red Peppers, Wine & Cream Served With Rice, Chips Or Half & Half | 13.95 |
| Strips Of Fillet Cooked In A Red Wine Sauce, Finished Under The Grill With Stilton Cheese | 14.50 |
| Sirloin Tips In A Pepper Sauce - Tips Of Sirloin Served In A Sauce Of, Crushed Pepper, Onions, Mushrooms, Green & Red Peppers, Wine & Cream Served With Rice, Chips Or Half & Half | 13.50 |
| Steak ‘Diane’, Sirloin Steak, Battened, Pan Fried With Mushrooms, Onions, French Mustard, Brandy & Finished With Cream | 14.75 |
| Lambs Liver & Onions - Lightly Fried & Finished With A Touch Of Gravy | 9.75 |
| Half A Roast Duck - Served Crispy With Orange Stuffing & Grand Marnier Sauce Or With Apple Sauce & Stuffing Or With Black Cherry Sauce | 13.50 |
| Chicken Breast - Wrapped In Bacon, Smothered With Melted Cheese, Served With B.b.q. Sauce | 10.75 |
| Fajitas Served With Sour Cream, Guacamole, Salsa, Cheese & Wraps Chicken Fajitas | 10.95 |
| Home-made Steak , Kidney & Ale Suet Pudding (Please Note Our Puddings Take 25 Minutes) | 10.95 |
| Fillet Of Pork Pan Fried With Crushed Black Peppers, Pink Peppercorns. A Touch Of Sherry And Finished With Cream | 10.95 |
| Sliced Leg Of Lamb Served On A Bed Of Minted Mash With A Redcurrant Sauce | 9.75 |
| Braised Beef, Finest Beef Braised Until Tender In A Pint Of ‘ Beer | 9.75 |
| Home-made Pie Of The Day | 7.95 |
| Roast Beef And Yorkshire Pudding | 7.95 |
| Roast Turkey Served With Sausage And Stuffing | 7.95 |
| Gammon, Served With Egg Or Pineapple Or Both | 7.95 |
