 | Marinated Fresh Fillet Of Seabass Served On A Bed Of Sauted Leeks | |
| Home-made Soup Of The Day | |
| Melon With Sliced Fruit, Coulis & Sorbet | |
| Avocado, Fresh Salmon & Prawn Salad | |
| ****** | |
| Sirloin Tips Served In A Pepper Sauce | |
| A Duo Of Fish-sea-bass Served With Lobster Sauce & Salmon Served With Watercress Sauce | |
| Roast Leg Of Lamb Served On Mint Mash With A Redcurrant Sauce | |
| Fillet Of Pork Stuffed With Blackpudding, Wrapped In Parma Ham, Finished With A Cider And Grain Mustard Sauce | |
| Vegetarian Option | |
| Sirloin Steak Garnished Or Sirloin Steak ‘Au Poivre’ | |
| ****** | |
| Choice Of 3 Sweets | |
| Ice-cream/sorbet | |
| Cheese And Bisciuts | |
| Coffee And Mints | |
| This Menu Is £18..95 Per Person | |
